On Nov 24, 6:13 am, "Ed Warren" > wrote:
> I have an orange, terra cotta pie plate, 10", that I believe is unglazed. I
> am now cleaning out junk from my kitchen and cannot decide if this is a
> keeper. I have never been able tobake in it well. Is there a trick for
> baking a pie in such a thing? My pies are excellent in Pyrex.
> Thank you,
> Edward Warren
>

Make panna cotta on it.