I would like to make cheesecake in a cupcake/muffin pan.

But it occurs to me that that the crumb crust that I usually make for my
cheesecakes may not work in the cupcake shape.

Can I simply bake the crumb crust and expect it to hold? Does anyone
have a different crust recipe that will work?
--
Lord Jubjub, ruler of the slithy toves.
If you want to contact me, remember I am a LORD.