On Sat, 24 Nov 2007 04:04:53 -0500, Goomba38 >
wrote:

>I don't know if I know why? I just know that raw flour sprinkled about
>does not make a sauce (such as people talk about doing to make
>"scalloped potatoes" for example).

It most certainly does when making mac and cheese. That's the only
way I'll make it. All the other ways are too flourly for me. I skip
making a sauce and just coat the shredded cheese with flour, dot with
the requisite amount of butter, fill the cooking vessel with milk and
bake.

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