"Rick Barrett" > wrote:
> The ingrediants sound like Pollo Pibil or Cochinita Pibil.

Having learned more since last post, Salbute is akin to or the same thing as
Antojitos.
Sigh, no recipe for that here either.
Matter of fact, Mr. Wright owns the honorable distinction of being the only
one to use the word "antojito" (also "ecology") since a.f.m-c.'s beginning.

http://groups.google.com/groups?q=+%...xas.net&rnum=1
From: David Wright )
Subject: Help with a word?
Newsgroups: alt.food.mexican-cooking
Date: 1999/03/01

He actually mentions munching on said item and perhaps could offer insight?

I found a recipe (in Spanish) he
http://mexico.udg.mx/cocina/antojos/Salbutes.html
but by the time BabelFish butchers the translation,
it really starts to sound unsavory.
Example:
"¼ of kg of worn out meat of pig"
"1 spoonful coffee of dust of hornear"

Thanks for the Pibil tips.
I'll track 'em down.