"Rich McCormack" > wrote in message
...
>
> Wayne Lundberg wrote:
> >
> > "Rich McCormack" > wrote in message
> > ...
> > > I often find myself with leftover meat from a
---snip---
> it "taco" style with soft fried corn tortillas, rice, beans, salsa
> and hot sauce on the side. Let's see: turkey, chiles, onion, squash,
> tomato, corn, rice and beans...6 out of 8 ingredients indigenous to
> the western hemisphere. Where would that fit in the Puebla Protocol?
>
> Rich

Fits right in! One of the great things about Mexican food is the wealth of
ingredients available and the endless ways of putting them together.

Sorry I got stuffy on add chile and it's called Mexican. And thanks to the
group for pulling in the reins.

Wayne