"highlands hunter" > wrote in message
...
> My wife and I bought a meat grinder last year and started making our
> own venison sausage. We recently bought a smoker and would like to try
> our luck at making pepperoni. Can someone recommend what type of wood
> would be best for smoking venison pepperoni?
>
> Thanks in advance for your help!
>
> Scott

What exactly are you making? True pepperoni is a dry cured sausage and it
not smoked.
http://homecooking.about.com/library...e/blpork85.htm

This is a *******ized version
http://www.bakespace.com/index.php?m...w&lst_id=25448

If I was to smoke it, I'd probably use hickory or apple.