On Thu, 27 Nov 2003 19:48:56 GMT, Frank Mancuso
> wrote:

>J.J.Graf wrote:
>
>> Is ther any substitute, you could use instead of chipotle?
>>
>Dried Passilla or even Ancho should do.

Depends. The only chipotles I've seen here are canned in adobo, which
implies different uses than a smoked, dried critter. Since y'r basic
chipotle is a smoked, dried jalapeno, alternate choices would have to
take into account whether the use emphasized the relative heat,
smokiness, or dry-chile-ness.