cybercat wrote:
> And if you use it, don't forget and leave the cranberry sauce in the fridge
> until after dinner is over!'
>
> (Just things my family used to do ...)
>
>

I almost forgot to do the butter...I stuck it on the stove for a few
minutes..lol. Needed it to go under the turkey skin...

Turkey's in the oven. Brie will go in in 10 minutes.

We had the french toast casserole earlier...so good.

--
-Gina in Italy

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