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Giusi[_2_] Giusi[_2_] is offline
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Default How do you make cranberry sauce from scratch?

"Victor Sack" > ha scritto nel messaggio
.. .
> Giusi > wrote:
>
>> The first challenge here is getting cranberries.

>
> I'm surprised. Cranberries, even those labelled as such and imported
> from America or Canada, are easy to find here in Germany. Moosbeeren
> (same thing but locally grown) also can be found. Have you looked for
> mortelle di palude?
>
> Victor


Apparently in big cities some stores have them frozen or occasionally fresh,
but I live in a small city where both cranberries and cheddar are considered
extremely exotic and no one has ever tasted them except at my house. I
might have found them in Rome or Torino or Milan, but I am hours by train
from those cities.

Every time I make any cake/torte with a glaze, my cook friend will clap her
hands and say, "Ahhh, sciroppo di acero! Mi piace tanto." (ahh, maple
syrup! I like it very much.)
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