On Wed, 21 Nov 2007 10:47:30 -0600, "jmcquown"
> wrote:

>Karen AKA Kajikit wrote:
>> We usually have that tinned glop that tastes like jam... I don't
>> actually mind it, but it's not exactly healthy, and we're trying to
>> eat right, so I lashed out and bought a bag of real fresh cranberries
>> for us! Now how do I make them into something edible to have with our
>> turkey and ham tomorrow? What's the minimum amount of sugar you need
>> for one bag of cranberries?
>
>There have been about a million posts about this in the past few days
>The recipe is on the bag of cranberries. Use less sugar if you'd like to.
>But you really need to start *now* and let it sit in the refrigerator at
>least over night.

There may have been... but there's also been so much spam that I
haven't had time to weed it out and find them! The recipe on the bag
sounded like far too much sugar (1-1/2 cups for one bag?!) I'll try
half that, as various posters have suggested and see how it works
out...