Christine Dabney wrote:
> The article:
> http://www.nytimes.com/2007/11/21/dining/21carv.html
>
> The video:
> http://video.on.nytimes.com/?fr_stor...1d6f5c55e64f14
I haven't yet looked but I gather this is a MUCH needed guide. Carving
was always the man's job at my family's holiday meals. For some reason
it seems as if some young lately (mine included?) missed that lesson in
food school that day? I am passing this along to a few folks I know.