creuben wrote:
> I really like the idea of serving appetizers or Amuse Bouche on
> chinese soup spoons. My question is: does one put the whole spoon in
> one's mouth to each the "bite" or should I offer another utensil to
> eat with? That's an awfully big spoon to put in one's mouth.

It should be one bite.. and not something you need to cut with another
utencil.

--
Dan