{ Exported from MasterCook Mac }

Slovak Pea and Potato Soup

Recipe By: Barb Schaller post to r.f.cooking 11-20-2007
Serving Size: 4

Amount Measure Ingredient Preparation Method
2 quarts water
2 cups diced potatoes
1/3 cup chopped FRESH parsley
1 teaspoon salt
10 ounce pkg frozen peas (or 2 cups fresh)
3 tablespoons butter
1/3 cup minced onion
2 tablespoons flour

Bring water to boil; add potatoes, parsley and salt and cook for 10
minutes. Stir in peas. Brown onion in butter, stir in flour and brown
lightly (this mixture is called "zaprashka"); stir into soup to thicken
slightly. Cook until peas are done. Season to taste with salt and
pepper.
‹‹‹‹‹
Notes: Cheap to make and very tasty! A lenten favorite.
_____
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007