On Nov 19, 6:15 pm, Dave Allison > wrote:
> Hi,
> Earlier this year I made a Blueberry port from recipe - completing the
> process by fortifying and all is good. Except I have some clumps of
> clear jell looking things - like ice jello, floating around. Some is on
> the bottom, some on the top and some in between. This appeared after I
> fortified with everclear. I've stirred, they dissolve and reappear. I
> have had it in cold stablization for a month. Still there. It is about
> 20 percent of the content, though with the floaters, I'm not sure how to
> rack it away.
>
> Should I attempt sparkoloid or other clarifiers? It had been suggested I
> bulk age for a year, and this is only month 4 of 12.
>
> Just wondered if anyone knew of this or had this happen... thanks. DAve

I can't imagine what would do this, what all is in there; how was it
made? Does this smell vinegary?

Joe