George wrote:
> Scott wrote:
>> I seen this on the Today Show yesterday:
>> http://www.msnbc.msn.com/id/21836561/
>
> Pretty much as expected. I didn't watch it but the article says
> everybody just loves the injected version because it tastes so much better.
>
> Whatever happened to enjoying the taste of roasted meat without the
> "flavoring"?

Frankly, I think injecting meat is kind of creepy, but poultry, turkey
in particular, is much better when it is brined in one way or another.

--

Sarah Gray