Food Network chefs share unusual dishes for Thanksgiving
Ubiquitous wrote [quoting some hack writer]:
>
> "I keep my Thanksgiving Day meals very traditional. To shake it up a
> year or two ago, I switched from a turkey to a turducken. We loved it!
Y'know, it seems to me that one of the arguments
in favor of a turducken is that the middle layer
is duck, which is very fatty, which could be
beneficial for the typically dry chicken and
turkey layers.
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