"James Silverton" > wrote in message
news:3b10j.8244$xt5.5465@trnddc07...
> Doug wrote on Sun, 18 Nov 2007 20:14:08 GMT:
>
> D> How long will this product be good, and safe to use? I'm
> D> hoping the answer is "forever", but alas, wishing won't make
> D> it so!
>
> The stuff in a closed, not sealed, container in my refrigerator is over
> two months old and I intend to use it until I notice any mold.
>
> James Silverton
> Potomac, Maryland
>

Under refigerated conditions, because of the fermented state and high salt
content, you may be waiting quite a while to notice any mold.

Musashi