"bworthey" <bworthey@windstreamDOTnet> wrote in message
...
>
> "Big Jim" > wrote in message
> ...
>
>> I have had pretty good luck with the preseasoned stuff from Lodge.
>> Wipe it down good and use it. Make sure you grease it pretty good the
>> first few times.
>> --
>> James A. "Big Jim" Whitten
>>
>> www.lazyq.com
>
> Thanks Big Jim....that's really what I was wondering. I know the stuff I
> season, how it turns out, just didn't know how it was when it came already
> seasoned.
>
> B-Worthey
>
>
>
>

I bought a 10" skillet and a 12" griddle from the Lodge Outlet in South
Pittsburg, Tn a couple of months ago. Brought them home, rinsed them off
with warm soapy water, dried them and started cooking with them. Both pieces
look like they been in my kitchen for years. Nothing has stuck so far. I did
bacon in the pan and for the first griddle cook I did hoecakes, they slid
right off.
--
James A. "Big Jim" Whitten

www.lazyq.com