On Sat, 08 Nov 2003 21:26:24 GMT, "The Tex Mex"
> wrote:

>It seems A1 is the one to look to for recipes on this news group. Very few are brave enough to put one out there, because everyone is so quick to flame. This news group needs to be called the alt.food flame.mexican-flame. Where are all those good tasting recipes. I would think there would be at least a half dozen new recipes every day.
>
>Guisado de Cerdo(stewed pig)
>
>1 lb. dry garbanzo beans
>1/2 lb. black beans
>1 pig's tail, cut into 1 inch pieces
>4 pig's ears, chopped
>1 1/2 lb. chorizo, sliced into chunks
>1 lb. pork shoulder, cubed
>1 lb. pancetta bacon, diced
>3 green onions with tops, chopped
>1 red onion, chopped
>6 carrots, chopped
>4 stalks celery, chopped
>6 potatoes, peeled and quartered
>6 cloves garlic, chopped
>1 red bell pepper, chopped
>1 yellow bell pepper, chopped
>4 Tbls. chile dark powder
>3 Habanero pepper, seeded and chopped
>1 tsp. paprika
>1 tsp. salt
>1 tsp. black pepper peppercorns, cracked
>
>Place garbanzo and black beans in a large pot and fill with water to cover.
>Let soak overnight.
>Drain the beans and refill the pot with water to cover and bring to a rapid boil.
>Reduce the heat to medium and add the rest of the ingredients.
>Simmer for 2 hours or until the beans are tender.
>Add water as needed to keep from burning.
>Skim fat from liquid's surface, as needed.
>Serve with hot cornbread and your favorite beverage.
>Makes: 10 servings

Thousands of inquiring and civil lurkers in this newsgroup and just a
few misanthropists who post here, ( Jim lane, The Ranger, David
Wright, Dimitri and Thurman.)

Don