On Nov 18, 2:08 pm, koko wrote:
> On Sun, 18 Nov 2007 13:06:06 -0800 (PST), Pili
> > wrote:
> > >I think mint is really dicey. Mint, fish and eggs (bleh). Mint and
> >fish (bleh). Mint and eggs (bleh). So I blame-a the mint-a.

> I agree Phili along with b. eggs and c.fish ;-)
>
> koko

Don't be so quick to rule out fish. Smoked fish and lox work well
with eggs for most people's taste. And trout, fried in bacon fat,
goes well with eggs for breakfast. I haven't tried the gravlax kind
of cure with eggs so can't say. -aem