On Sun, 18 Nov 2007 14:46:19 -0500, "Dee.Dee" >
wrote:


Snippage
>
>
>Don't know if this has anything to do with your recipe or not, but I just
>don't like eggs and fish together cooked together or eaten together.
>
>This morning/afternoon we made our usual "what we call" fritatta. I will
>add different ingredients in it depending on what I have available.
>
>I chopped a little leek (into a large mince)fried separately,
>then chopped shiitakes (about 6 medium fresh),
>then added both to 8 eggs in a largish skillet.
>After the eggs were set, then added garden-fresh chopped (not tooo fine) on
>the top, and slipped it into a 375ºF oven.
>
>The first bite, I said, "Tastes like there's fish in here!"
>We couldn't decide whether it was all in combination that made it taste that
>way, or one of the ingredients had a particularly fishy taste -- (no fish
>fertilizer was used on the parsley).
>
>IOW, maybe you don't like the fish-eggs combination?
>
>Everytime I reply I will continue to tell you I love the clarity of your
>photos -- great!
>Dee Dee
>

I think I don't like the fish-egg combination period.

Thanks for your nice comments on my photos.

koko
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http://www.kokoscorner.typepad.com
updated 11/17

"There is no love more sincere than the love of food"
George Bernard Shaw