"bworthey" <bworthey@windstreamDOTnet> wrote in message
...
>I know, a bit off topice, but I knew this would be the place to ask it. I
>just bought a piece of pre-seasoned cast iron that claims its ready to use.
>Anyone had any luck with these? Have any suggestions? Did you have to do
>any work to them before hand?? The piece that I got was just one to do
>little cornbread sticks. I actually have one of my grandmothers but I have
>not cleaned it up...It's BAD!!! It looks like it's seasoned well, it's
>just crusty and stuff, but anyway....need tips on cleaning it, but not
>right now, just curios about this preseasoned cast iron!
>
> Thanks!
>
> B-Worthey
>
>

I have had pretty good luck with the preseasoned stuff from Lodge.
Wipe it down good and use it. Make sure you grease it pretty good the
first few times.
--
James A. "Big Jim" Whitten

www.lazyq.com