On Sun, 18 Nov 2007 00:14:47 -0800, "Nexis" > wrote:

>
><koko> wrote in message ...
>> So, I thought I'd be clever and make an omelet this morning using the
>> gravlax I made. I thought I'd use the herbs I used in the curing
>> process in the egg mixture for the omelet.
>>
>> For my taste it just doesn't work.
>>
>> Assembling the disastrous ingredients.
>> http://i6.tinypic.com/716sx88.jpg
>>
>> Once I started the eggs for the omelet I added the herbs. Basil, mint
>> and dill.
>> http://i8.tinypic.com/6ufviug.jpg
>>
>> Then I added the very thinly sliced gravlax
>> http://i1.tinypic.com/81a83zd.jpg
>>
>> Plated this delicious looking omelet
>> http://i2.tinypic.com/8bo2csg.jpg
>>
>> Mmmmm..nice and juicy
>> http://i2.tinypic.com/8ehy4ol.jpg
>>
>> On a scale of 1 to 10...-1
>>
>> Nothing ventured, nothing gained.
>>
>> koko
>> ---
>> http://www.kokoscorner.typepad.com
>> updated 11/17
>
>At least you know now that it's not your "thing"! ;-)
>Sometimes you just gotta go for it, right?
>Looked tasty, too!
>
>kimberly

Trust me it wasn't.
It was a fun experiment though and I got to nibble on some good
gravlax. ;-)

koko
---
http://www.kokoscorner.typepad.com
updated 11/17

"There is no love more sincere than the love of food"
George Bernard Shaw