On Nov 17, 7:44 pm, " > wrote:
> When I was growing up we would occasionally get a butter kuchen from
> the bakery down the street. They were the best things in the world.
> The dough was a basic sweet dough and the topping was this wonderful
> buttery sweet syrupy goo. I've got the dough part down but I've never
> been able to reproduce the topping. I've tried two recipes so far.
> The first one was to eggy and the filling set up to much. The filling
> is suppose to be runny. The second one called for oil instead of
> butter and it was a complete disaster. I don't often throw out sweet
> goods but in this case I made the exception. Does anyone have a
> recipe for a butter kuchen like I've described?
>
> Thanks
try this one
http://galley.belleisleships.com/Rec.../lid=4412.html