On Fri, 16 Nov 2007 15:40:00 -0600, Melba's Jammin'
> wrote:

>In article >,
> Melba's Jammin' > wrote:
>
>> Crossposted to rec.food.baking, follow-ups set to rec.food.cooking
>>
>> Is there such a thing as powdered almond extract or flavor? (Yeah, yeah,
>> I'll look it up.) Have you used it? Any pitfalls? I don't wish to
>> to use ground almonds instead.
>> I await your counsel and advise.
>> Thanks.
>
>After thoughtful and considered correspondence between me and the CS Mgr
>at the spice and extract company, my shipping charge has been reduced
>and I have ordered 3 jars of the stuff for a $5 shipping charge. I can
>live with that.

hot damn! poultices tonight!

your pal,
blake