In article >,
Melba's Jammin' > wrote:

> Crossposted to rec.food.baking, follow-ups set to rec.food.cooking
>
> Is there such a thing as powdered almond extract or flavor? (Yeah, yeah,
> I'll look it up.) Have you used it? Any pitfalls? I don't wish to
> to use ground almonds instead.
> I await your counsel and advise.
> Thanks.

After thoughtful and considered correspondence between me and the CS Mgr
at the spice and extract company, my shipping charge has been reduced
and I have ordered 3 jars of the stuff for a $5 shipping charge. I can
live with that.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007