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David Wright
 
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Default Chicharon or Pork Cracklings

On Fri, 24 Oct 2003 22:46:41 -0500, "William Jennings"
> wrote:

>You know I can't rightly recall the last time I saw a real pig. I did see a
>live Russian bore on the Aransas Refuge a year
>back with tusk about 6" long. He was just observable for a few seconds
>before he slipped back in the brush.


Last May, a friend gave me a shoulder-upper arm of a Russian Boar he'd
killed on his small ranch near San Antonio. I used some of it to make
chorizo and some to make another sausage, and later I was sorry I
hadn't made all of it into chorizo. Next time.

David