"William Jennings" > wrote in message
news
>
> "Jim Lane" > wrote in message
> ...
>
> > Speaking of deep-freid cracklings, does anyone have a recipe for this?
>
>
> Chicharon or Pork Cracklings
>
> Approx. 3 cups lightly salted water to 2 lb. pork rind cut into strips
or
> 1inch squares are slow boiled approx. 30 minutes.
>
> These can be deep fried after air drying on a pan until crisp or baked
in
> the oven for approx. 3 hours at 300 degrees F then deep fried in peanut
oil
> ( 360 degrees) so they puff.
>
>
> doc
>
> I got these off Rec.food.recipes NG and thought they would be appropriate
to the Crackling post.

Crackling Cookies
Mom's Crackling Cookies
Crackling Cookies
Crackling Cookies

Crackling Cookies

2 cup cracklings
1 cup raisins
1 cup brown sugar
1 cup white sugar
2 eggs
2 tsp. soda in 1/2 cup hot water
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
2 1/2 cup flour

Grind first two ingredients together. Add remaining ingredients. Drop on
cookie sheet and bake 12 to 15 minutes at 350 degrees.



Mom's Crackling Cookies

2 eggs, beaten lightly
2 cup sugar
2 cup cracklings
Pinch of salt
1/2 tsp. nutmeg
1 tsp. cinnamon
1 cup sour milk
1 tsp. soda
4 cup flour

1/2 cup raisins
1/2 cup nuts


Blend together 2 eggs, beaten lightly and 2 cup sugar
Add cracklings, salt, nutmeg, cinnamon and sour milk
Mix and add soda and flour. Add raisins and nuts
Drop from spoon. Bake for 10-12 minutes at 350 degrees.

Crackling Cookies

2 cup sugar
1 cup syrup
1 cup molasses
3 cup cracklings
2 tsp. soda
2 eggs
1 tsp. lemon juice
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. cloves
6 cup flour

Mix all well. Drop on cookie sheet and bake at 350 degrees.



Crackling Cookies

2 1/2 cup cracklings
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. soda
Nuts or raisins (opt.)
1 1/2 cup brown sugar
3/4 cup buttermilk
3 Tbsp. corn syrup
1 tsp. nutmeg
1/2 tsp. cream of tartar
2 cup flour

Mix together. Drop by spoonfuls. Bake at 350 degrees for about 15
minutes.



>
> --
William Barfieldsr
>
>
>