On Nov 15, 11:49�am, "jmcquown" > wrote:
> Dave Smith wrote:
> > Wayne Boatwright wrote:
>
> >> I've had a set of Henkel's for about 5 years. �I've had no problem
> >> with them staying sharp. �When they need a honing, I use a Chef's
> >> Choice 130, but I don't have to use that often.
>
> > I have been using a set of Henkels for more than 20 years. �I find
> > that they take a pretty good blade and keep it. It is a damned shame
> > to go out and spend a lot of money on a new set of knives and then
> > have to replace them too because you don't know how to sharpen them.
>
> There's probably a place where she could have them professionally sharpened
> unless she lives in Timbuktu
>
> Jill

Timbuktu is probably the best place on the planet for anthing cutlery.