Wayne Boatwright wrote:

>
> I've had a set of Henkel's for about 5 years. I've had no problem with
> them staying sharp. When they need a honing, I use a Chef's Choice 130,
> but I don't have to use that often.


I have been using a set of Henkels for more than 20 years. I find that
they take a pretty good blade and keep it. It is a damned shame to go out
and spend a lot of money on a new set of knives and then have to replace
them too because you don't know how to sharpen them.