"Melba's Jammin'" > wrote in message
...
> In article >,
> Melba's Jammin' > wrote:
>
>> Crossposted to rec.food.baking, follow-ups set to rec.food.cooking
>>
>> Is there such a thing as powdered almond extract or flavor? (Yeah, yeah,
>> I'll look it up.) Have you used it? Any pitfalls? I don't wish to
>> to use ground almonds instead.
>> I await your counsel and advise.
>> Thanks.
>
> I found some and am now arguing about the shipping cost with them. :-)
> I pointed out a significant error on their website and suggested that,
> to express their gratitude, they knock off half the shipping cost if I
> order 3 jars. I'm waiting to hear. :-) Hope springs eternal. I
> offered her some jam. . .

no pickle hat? That might have been the deal breaker.

Cindi

> --
> -Barb, Mother Superior, HOSSSPoJ
> Notes about our meals in Tuscany have been posted to
> http://www.jamlady.eboard.com; 10-16-2007