In article >,
Melba's Jammin' > wrote:

> Crossposted to rec.food.baking, follow-ups set to rec.food.cooking
>
> Is there such a thing as powdered almond extract or flavor? (Yeah, yeah,
> I'll look it up.) Have you used it? Any pitfalls? I don't wish to
> to use ground almonds instead.
> I await your counsel and advise.
> Thanks.

I found some and am now arguing about the shipping cost with them. :-)
I pointed out a significant error on their website and suggested that,
to express their gratitude, they knock off half the shipping cost if I
order 3 jars. I'm waiting to hear. :-) Hope springs eternal. I
offered her some jam. . .
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007