In article .com>,
JimL > wrote:

> On Nov 13, 9:10 am, Melba's Jammin' >
> wrote:
> > Crossposted to rec.food.baking, follow-ups set to rec.food.cooking
> >
> > Is there such a thing as powdered almond extract or flavor? (Yeah, yeah,
> > I'll look it up.) Have you used it? Any pitfalls? I don't wish to
> > to use ground almonds instead.
> > I await your counsel and advise.
> > Thanks.
> > --
> > -Barb, Mother Superior, HOSSSPoJ
> > Notes about our meals in Tuscany
>
> I haven't heard of powdered extract (think of the words) and don't
> think it would be possible.
>
> However, Barb, I am working on an idea for a new product. With your
> marketing genius perhaps you would like to go into partnership with
> me .. for a modest investment. I travel a few times a year. WIth
> those TSA B.......d's you can't take any container of liquid with you
> through security ecen water! So I have developed a new product,
> powdered water! Send me your money, and I will send you an empty
> bottle (acceptable to those TSA droids), and I will send you an empty
> bottle and an envelope of my dehydrated water. Once through
> security, pour the powder into the bottle, go to the nearest
> fountain, and, as the saying goes, "Just add water." Then you will
> have instant fresh water in your very own bottle. Think about it. We
> could make millions!
>
> ;-Q

Come over here and sit by me.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007