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W. Baker W. Baker is offline
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Nick Cramer > wrote:
: "Cheri" <gserviceatinreachdotcom> wrote:
: > Sounds good Nick, thanks for posting them. :-)

: I'm sure you'll enjoy them, Cheri. Do you know of a low carb substitute for
: pasta? I have a couple of great Fettuccine recipes. And linguini, lasagna,
: etc. ;-)

: --
: Nick. Support severely wounded and disabled Veterans and their families!
: I've known US vets who served as far back as the Spanish American War. They
: are all my heroes! Thank a Veteran and Support Our Troops. You are not
: forgotten. Thanks ! ! ~Semper Fi~

I use spacghetti squash. It comes out a bit sweeter than pasta, but it
remarkably low carb adn works as a kind of pale imitatin of the real thig.
I also use whole microwaved stringbeans (Julie suggested wax beans for
better color) and fix these with a good red sauce and browned sliced hot
Italian sausages. Don't worry, I get beef one at my kosher butcher:-)
but no cheese for me.

Wendy