In article 1>,
"Michael \"Dog3\"" > wrote:

> Melba's Jammin' > dropped this
> : in
> rec.food.cooking
>
> > Crossposted to rec.food.baking, follow-ups set to rec.food.cooking
> >
> > Is there such a thing as powdered almond extract or flavor? (Yeah,
> > yeah, I'll look it up.) Have you used it? Any pitfalls? I don't
> > wish to to use ground almonds instead.

> > I await your counsel and advise.
> > Thanks.
>
> I've used almond flour before. Never used powdered almond extract. What
> are you making?
> Michael

I'm not tellin.' :-)
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007