elaine wrote:
>
> Sunflower seeds. Yummy! e.

Oat porridge with molasses sugar or brown sugar crystals (called coffee
sugar in the UK) and a little very cold milk sprinkled on top. The brown
sugar crystals are too expensive here in the US so we crush 'sugar
candy' or 'misri sugar', which are large crystals of white sugar.

Same with semolina porridge.

Rice porridge (Chinese style) with an assortment of savoury toppings
such as salted egg, minced spring onion, fried garlic etc.

Rice porridge with similar toppings to the oat or semolina porridges.