Thread: Pork Riblets
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Nick Cramer Nick Cramer is offline
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Posts: 7,296
Default Pork Riblets

> wrote:
> In Texas they are slow smoked after a generic rub. . . .I smoke them for
> four (4) hours at 150F.


That sure is low cooking, jhc!

Anyhow, welcome to the group. Lookin' forward to some interesting posts.

Answer: Top posting.
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