On Sun, 11 Nov 2007 11:45:31 -0500, T >
wrote:

>
>If you don't mind my asking, what do you use to brine it? I mean the
>standard salt brine is cool, but you must be adding some other things.

Nope, just salt in water, brined overnight. The first time I tried it
many years ago, I learned that you have to rinse very thoroughly
afterward unless you like extremely salty gravy... :-(

Best -- Terry