Little Malice wrote:
> One time on Usenet, aem > said:
>> On Nov 10, 3:12 pm, Julia Altshuler > wrote:
>>> ....
>>> Who's coming to your Thanksgiving meal? [snip]
>>>
>> We're invited to friends'. They like my oyster stuffing so I'll take
>> that. I may also make a key lime pie since the tree is loaded.
>> Somebody will like that in addition to the pumpkin that will be
>> there. And I expect to be drafted to make the gravy, as I'm known to
>> be somewhat fanatical about that. Not that I do anything particularly
>> special with it, but it's very well seasoned, has the right sauce-y
>> consistency, and will be truly hot. -aem
>
> My dad was just saying last night that my grandmother always made him
> a little side dish of oyster stuffing on holidays. I want to make a
> bit for him, but he couldn't remember how she made it. Do you use
> large oysters, cut up, or tiny ones? And do you cook them first?
>

My grandmother always makes that..I have to be in the right mood for it.
I think she uses small oysters...She also always makes shrimp and
mirliton stuffing.

--
-Gina in Italy

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