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Steve Calvin

Sqwertz wrote:
> On Sun, 11 Nov 2007 20:09:35 GMT,
> wrote:
>
>> In Texas they are slow smoked after a generic rub.
>
> I have never seen pork riblets served at any BBQ place in TX. No
> respectable place would dare try and sell riblets. I rarely see
> them in any of the stores, either.
>
> Must be a west Texas thang.
>
> -sw

Dunno about resteraunts, but they make dang good snackin'
with drinks afore dinner.

--
Steve