On Nov 11, 12:14?pm, > wrote:
> Any suggestions on how to cook Barbacoa? Either pork or beef. I have heard
> of the pit method, but would prefer range top or in a roasting pan or
> electric slow roaster.

Do they still make those plastic oven roasting bags? I used them for
roast beef frequently when cheap cuts were only about $1.00 a pound,
but for some reason the price went way up. It's just as well, because
beef is so slow to digest.