Cshenk wrote:
> I was thinking to make some today but I do not want to go out to get
> anything. I normally have some bread to put in it to help 'bind' but all I
> have is 2 slices of pumpernickle (which I need for something else).
>
> I have lots of cooked leftover rice and eggs etc.
>
> Any recipes? Like to start making this in about 4-5 hours. I'll look in my
> own MM database, but a 'TnT' recipe would be good. Looking for ones I can
> bake in the oven then use some with a tomato basil sauce over spagetti
> (freeze the rest for later use). 1/2 to 1 inch balls preferred (most
> recipes can be rolled to whatever size bt I mention it as some are
> specific).
>
>

I just make mine by rote..no real recipe...ground beef, bread, onion
(finely chopped...shredded works great), salt, pepper, basil and a
splash of milk.

--
-Gina in Italy

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