On Sun, 11 Nov 2007 01:50:15 GMT, Wayne Boatwright
> wrote:

><G> And cream makes wonderful scones. I have another recipe for scones
>that uses cream as the liquid. I also make a version of American biscuits
>that contains no shortening, but uses heavy cream as the liquid.

You better start posting recipes, brother. Mine calls for both heavy
cream *and* butter. Mmmm, mmmm, good!

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