"Sheldon" > wrote in message
ps.com...
> On Nov 10, 1:02?pm, amandaF > wrote:
>> Is making Balsamic Viniagerette dressing from Balsamic Vinegar a good
>> idea?
>>
>> I have a bottle Balsamic Vinegar (Product of Italy; brand name is
>> Modetto or something like that). Can anyone give me the easiet and
>> tasty recipe?
>
> That $3/pint sludge is terlit sanitizer... swish it and flush it...
> that's the cooking wine of balsamico.
>
> Balsamico Traditionale is used alone, always alone... never mixed...
> it's not a dressing, it's the main event.... like you use a clean
> cracker to enjoy caviar you use a strawberry worthy of transporting
> Balsimico Traditionale to your mouth.
>
>
There are some balsamics somewhere between those two extremes


----== Posted via Newsfeeds.Com - Unlimited-Unrestricted-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
----= East and West-Coast Server Farms - Total Privacy via Encryption =----