Yes, Linda. I agree wholeheartedly. Hungarian Goulash with pork and
sauerkraut is one of my favorite dishes. It was being compared to chili,
though and I couldn't see the relationship. ) Misschef


"Linda" > wrote in message
news:0Poeb.44292$vj2.10359@fed1read06...
>
> "Misschef" > wrote in message
> hlink.net...
> > Maybe Hungarian Goulash is similar in preparation (I'll give ya
> that....made
> > it many times), but NOT similar in any other way....taste, ingredients
> (cept
> > the pork, if you use it in chili)..........saurkraut?? potatoes?? Uh,
> chili
> > doesn't come to mind here.
>
> Sauerkraut goes great with pork.
>
> Linda
>
> [---]
>
>