The origins of Texas style chili
Cuchulain Libby > wrote in message
...
> ... saurkraut?? potatoes?? Uh, chili doesn't come to mind here.
> >
> See I didn't think goulash had those things. But then I don't
> think chili has beans. Sounds like you just made my case, thanks.
That's certainly a head-in-the-sand close to proving a point... Next thing
you'll be expecting us to believe is it's okay to add cocoa to chili...
The Ranger
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