The recipe is my version of a madeleine - I love all things French,
but I'm part English, German, and American Indian - so perhaps that
explains why I'm not afraid to cook with peanut butter.

On Nov 10, 5:37 am, "Viviane" > wrote:
> Surely this is a muffin?? The French would never cook with peanut butter.
>
> "WindyCityPrince" > wrote in message
>
> ups.com...
> Peanut Butter & Dark Chocolate Chip Madeleines
> 1 cup all-purpose flour
> 1 1/2 teaspoons baking powder
> 1/2 cup firmly packed light brown sugar
> 1/4 cup chunky peanut butter
> 3 tablespoons shortening
> 1 large egg
> 1/2 teaspoon vanilla
> 1/2 cup skim milk
> 1/2 cup dark chocolate chips
> Preheat oven to 350F degrees.
>
> Whisk together flour and baking powder. In another bowl with an
> electric mixer, cream together brown sugar, peanut butter and
> shortening. Then beat in the egg and vanilla. Beat in the flour
> mixture alternately with the milk, beating well after each addition.
>
> Bake in lightly greased Madeleine baking sheets for approximately 8
> minutes or until golden brown.
>
> Copyright © 2007 Baked Chicago. All Rights Reserved.http://bakedchicago..typepad.com/