Maybe Hungarian Goulash is similar in preparation (I'll give ya that....made
it many times), but NOT similar in any other way....taste, ingredients (cept
the pork, if you use it in chili)..........saurkraut?? potatoes?? Uh, chili
doesn't come to mind here.


"Cuchulain Libby" > wrote in message
. ..
>
> "Jay P Francis" > wrote in message
> ...
> > Let's not forget that two chili like dished exist and may have pre-dated
> Texas
> > chili, in Northern Mexico.
>
> Don't forget Hungarian goulash. Very similar to chili in it's preperation.
>
> -Hound
>
>