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Randy[_1_]

Dave Bugg wrote:
> wrote:
>> On Nov 8, 4:39 pm, "Dave Bugg" > wrote:
>>
>> SNIP
>>
>>> I wouldn't even think of buying a Richard Johnson >Kamado again. But
>>> I'd definitely replace mine with >another company's version; the
>>> ceramic pit is a superb concept.
>> Previous to the WSM, I wouldn't have believed that something that
>> wasn't in the auto pellet/feed/Stubbs mode would ever keep that kind
>> of temps for a backyard cooker.
>> I will happily Q away with the WSM as I have a lot of different things
>> to try on it.
>>
>> But reading what I have about the ceramics, I will probably have an
>> eye out for one sooner than I would like to think. Longer cooks....
>> less fuel....
>>
>> Why the cooker almost pays for iteself! (Working no my sales pitch!)
>
> Don't get me wrong, Robert, the WSM is a great piece of equipment; and at
> its price-point you can't ask for better. A ceramic pit was the only thing
> that could pull me away from my WSM.
>
I used a WSM for about 3 years and loved it, then I got my first BGE.
In the last 3 years I haven't fired up the WSM or my Webber gas grill.
I needed room on the patio so I gave the WSM and the gasser away, but it
was difficult letting go of the WSM. Felt like I was cheating an old
friend. -RP