wrote:
> On Nov 9, 12:04 am, PeterLucas > wrote:
>> http://www.taste.com.au/recipes/28/v...awberry+cream?
>> from=news
>>
>> http://tinyurl.com/2dfnhj
>>
>> But I'm going to use buttermilk instead.
>
> In the US, Peter, some would say those look like strawberry
> shortcakes. :-)
>
> Strawberry shortcake in the US usually includes one of several
> categories as the base; either spongecake, poundcake, or a sweetened
> "Ameridcan Biscuit"/scone, with strawberries and whipped cream.
>
> As scones go, a frieind of mine in the UK says my favorite recipe is
> too rich, but mine don't sound any richer than your recipe
>
> * Exported from MasterCook *
>
> Buttermilk Scones
>
> Recipe By :
> Serving Size : 6 Preparation Time :0:00
> Categories : Breads Ethnic
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 2 c Flour
> 2 ts Baking powder
> 1/2 ts Baking soda
> 1/2 ts Salt
> 1/2 ts Ground nutmeg
> 8 tb (1 Stick) Cold Unsalted Butter -- cut up

There it is! I knew that there was a fat in the recipe...like butter or
shortening or something...that was missing in the other recipe. Thanks
for the recipe btw!




--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com